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Culinary Arts

New Culinary Teacher Coming Soon! Email questions to CTE Facilitator

Michelle Wise

Culinary Arts

In the Culinary Arts program students learn about careers in the food science industry; execute care & use of commercial culinary equipment; perform front-of-the-house & back-of-the-house managerial duties; prepare quality food products & present them creatively; demonstrate safety & sanitary work procedures; understand food science & related to cooking & baking; & utilize nutrition concepts when planning meals/menus.

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Culinary Certifications at Pine Ridge High School

  • NRSFP001 Food Safety Manager (Can be earned During/After Levels 2-4)
  • NRAEF003 ServSafe (Can be earned During/After Levels 2-4)